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Lifetime の regret

「心」が見つからなくて、彼はこする揉み手をポケットから取り出し手袋をつけて、またきついきついスカーフ、縮て歩く帰り道を。ドアを開けて見て部屋の温度計に表示されて7°、パソコンを開いて記録のこの一生の後悔。

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Healthier Snacks & Treats


Snacks are part of the American way of life. We are a nation of snackers. Because I work from home, I have no "break room" stocked with drinks and snacks, but that doesn't mean I don't help myself to a nibble now and then. I most frequently indulge in snacks when I'm traveling because it's not always easy to find a satisfying meal in between departure and arrival. In general I prefer healthier snacks mathconcept, they just taste better to me. Stock up on these for the home, office or on to take the road.


G.H. Cretors
When I pass through Chicago O'Hare, I sometimes buy some "Chicago mix" that wacky sounding but utterly delicious combination of caramel corn and cheese corn. Each bite is salty sweet and so crisp and buttery. I've never found anything as good as what they sell in Chicago, until I got a sample of G.H.Cretors. They offer cheese popcorn and caramel corn separately but trust me, you want to try them combined. So truth be told, these are not the healthiest, but healthier than potato chips, so that's something.


Sahale Snacks
I've been crazy about these creative fruit and nut mixes since I tried them at the Fancy Food Show a few years ago. Not your typical trail mix, they come in amazing flavor combinations like Pomegranate, Pistachios with Almonds, Cherries and Black Pepper or Sing Buri Cashews with pineapple, peanuts, Lemongrass and Mild Chinese Chili. The "Crunchers" come in both sweet and savory formulations like Cranberries Mathnasium, Sesame Seeds or Honey Almond Snack with Parmesan Cheese and Herbs. Depending on the flavor, they are recommended for use on salads, yogurt and oatmeal, rice and pasta. I think they would be great on stir fried vegetables as well.


Oren's Kitchen
When putting together a gift for a friend, I remembered how good these nut mixes are and added a pack. They come in flavors like Smoked Paprika Pecans and Coconut Chili Macadamias, but my favorite are the Wild Rosemary Almonds, which are perfectly slow roasted. Good as a snack but they could also be chopped and added to salads or served with a cheese plate.


Snapea Crisps
Perhaps you've come across these cute little snacks that look like snap peas, but are made from legumes like dried red lentils, beans and green peas. They taste like junk food, but they are much healthier than potato chips with almost half as much fat and sodium. They come in different flavors like Tomato Basil, Onion Thyme and Wasabi Ranch. I've enjoyed each of them that I've tried, but I warn you, an open bag is moments away from being an empty bag…


Ocean's Halo
It's hard to describe the flavor of seaweed. It's kind of earthy and briny but herbal too. You probably either love it or hate it. I love it. I like those crisp little seaweed snacks that you find all over these days. But now there's a chip made from seaweed that has a much crunchier thicker texture, but the same intense flavor of the sea. I really like the sea salt flavor and look forward to trying the chile lime and Korean BBQ versions too. Halo snacks are available at select Whole Foods markets. As an added plus SIEM Service Provider, the bag they come in is 100% compostable, though not edible! That would be pretty cool though.


Crunchies
Recently I got a sample of Crunchies latest flavors Sweet Buttered Corn and BBQ Roasted Vegetables. I like the corn because it's light and sweet. Like the dehydrated fruits and vegetables that I reviewed from Sensible Foods I think you could use it on salads or as a topping on soup. The BBQ version which includes a variety of dehydrated vegetables does not taste much like BBQ at all. And I don't really like the peas which are a bit starchy tasting, but the tomatoes and red peppers are very good. If you're interested in trying this, I'd recommend sticking with the corn.
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一生的悔,丟掉的“心”


2012年12月31日,今年的最後一天。早晨九點,早餐過後。第三次來到這個地方,也是最後一次了,為同一個目的而來。只為他一時衝動而丟掉的那顆心。

2012年9月30日,她生日後的第八天,也是今年的中秋節。她告訴他他們之間出現了另一個他,而她選擇了另一個他。
2012年10月1日,這一天是中秋過後餘韻仍殘的國慶節。就是他把心丟掉的那一天。昆明站城際列車站台前石柱下默默佇立的她,顯得那麼孤寂。我多想走出來把你擁在懷裡。站台裡回首的我心糾作一團,在喋血。 “你走吧,既然你跟不了我一輩子。”這句話鬼使神差的發到了她的gucci handbags sale手機上。 “我站一會,心裡會好過一點。”原來她心裡也不還過。

他後悔了,他後悔在早上把要回的心扔了。她當時沒看見吧?可後來她還是知道了。他想找回它。怎奈固執的他挪不開腳步。她終於走了,他也踏上了列車。在家的每個時刻我都在想回去以後第一件事便是把心找回。
2012年10月5日,他回到了昆明。走到那段路旁時,路燈告訴他“晚了,看不見了。”他決定,明天再來。
2012年10月6日,早上7點20。一個身影趴在人行道旁的花壇裡,在尋找著什麼?

2012年10月6日,下午 7點。路燈再一次告訴他“晚了,看不見了。”之間他無數次的想起他那隱秘的動作,隨意地一扔。可是他就是想不起,他的手是往這四個花壇中的哪一個隨意地揚了一下?又是揚向了那一叢灌木?那時的他迷茫得只知道“原來,昨天她跟我說了那麼多,說??不知道如何選擇都是假的,她知道最後我會把心要回,所以一切都準備好了,我才開口她第一時間便拿了出來,嘿嘿,嘿嘿,最後一次的試探讓他傷心欲絕,讓他忘記了當時的一切。”不管了,把四個花壇,底朝天的翻了個遍。可最後路燈還是告訴他“晚了,看不見了。”不甘心的他以為上天會眷顧他的。

2012年10月7日,早上7點20。同樣的身影在一次出現在同樣的Neogen Derma花壇裡,同樣的動作,同樣的目的。只是晚上7點路燈再一次告訴他“晚了,看不見了。”
死心了吧?兩次了,徹徹底底的把花壇地毯式的搜索了兩遍,人行道旁散滿了枯葉。那是從花壇裡丟出來的。之間不知有多少路上的行人用不可描述的眼神看著他,可是他都當做沒發現。陌生人的問話,回答只有“呵呵,呵呵,嘿嘿。”呵呵,呵呵,嘿嘿。 “這個人是不是?”“別亂說。”

2012年12月31日,凡事不過三,今年的事做個了結吧,最後一次了。他又出現自那條人行道旁了,換了身裝備,戴著漏出手指的手套,脖子裡裹著條圍巾。第一個花壇翻弄了一遍,手套丟到了一旁,圍巾也躺在灌木叢上。只是他已不在忙碌,只是呆坐在一旁的花台上,想著哪一天。同樣的情景出現三次。他知道已經是不可能的了,算了吧,為了自己安心,把最後一個花壇找完。

2012年12月31日,下午6點30,路燈最後一次告訴他“不是跟你說晚了嗎?你怎麼還來,都看不見了,你以為丟掉的東西想撿回來這有那麼簡單嗎?你死了這條心吧。”
是的,對於這顆石頭的心,他死心了。但是對於她,他永遠都不會死心,除非身死,心死。或許黃泉路上他會把孟婆狂揍一頓,只為來世仍記得她。

回去吧,有人打電話來叫吃飯了。站起身,拍拍塵土,走過馬路,只是他沒看見紅燈正亮著。剎車聲急劇地響起——————
車窗裡丟出一句話“你想死啊?”僥倖他沒事。 “對不起,我沒注意。”車子的發動機響起。嘿嘿,這大哥的車技不錯,不然他老弟不掛也要殘。

“心”找不到了,他搓搓手從口袋裡掏出手套戴上,又緊了緊圍巾,縮著身子走在回去的路上。打開門看到房裡的溫度計上顯示著7°,打開電腦記錄這一生的vacuum bag悔。
他想對她說:““心”找不到了,不能把它再一次送給你,可是我把今後的自己全部送給你,以作補償,你願意接受這份禮物嗎?”

默然思念,寂靜歡喜


月光茫茫,卻照不見家鄉的方向。我睜大我的雙??眼去眺望,只是不知道,何時,我們的默契才能那麼長。

翻開年少的記事本,每一個字,似乎都能看到你的影子。成長是一段錐心的疼痛,不計後果的那段,叫做青春,我耗費整個青春的時間做一場職位豪賭,只是,賭桌的另一方,你從未在那裡出現過。

時光容易把人拋,紅了櫻桃,綠了芭蕉。幾年時光,我們之間也不過寥寥幾語,你一定不知道,自己曾頻繁的在一個女孩的日記本里出現,我不知道,這是不是所謂的愛情,或許,只是因為覺得青春太過平淡,才想把自己所有的熱情不計後果的室內設計傾灌,即使頭破血流,也還是覺得無怨無悔。

青春就像是一場大雨,淋過,乾透,看似什麼都沒有,卻殊不知,那些痕跡,已牢牢佔據在你的心底,而且殘留下的,總是美好而又清澈。誰的青春不落大雨。就像是現在回想,你的一切,總是美好而又遙不可及。遺憾嗎?自然遺憾,遺憾沒有與你多些交流,多些互動,更遺憾沒有向你表達我的思念,但我不會說“如果”,不是知道不可能會有“如果”,而是知道,正因為有太多遺憾,人們才造了“如果”這個虛妄之詞,將那些遺憾寄託,但最後得到的,也只是翻倍的後悔罷了。

你就像是我青春的一個影子,擺脫不了青春,便擺脫不了你。有人曾說:“寧負韶華,此生向晚,只為與你相守。”我想,我沒那麼大的膽量,年少輕狂,那些逝去,即使遺憾,也很美好,何苦只為一個未知的結局空負此生。人生匆匆,花海無邊,或許你就是處在繁華深處的那個美景,一眼望過去,滿眼滿眼都是你,於是,最美的年華中,便再也忘不掉你。

成長中,我們總是要經歷深刻而疼痛的磨練,才能一步一步長大,長成無人能傷害,堅不可摧的摸樣。或許,我們都曾以為花海深處才是最美的落目點,但當我們為他傾注過情感後,才會發現只有適合我們眼睛看的風景,才是最為舒適的,很多時候,我們之所以孤獨、寂寞,只是因為眼睛裡,再也容不下別的風景而已。

青春是一場盛大的海嘯,但海嘯過後,終歸會風平浪靜。我知道你終將變成我的回憶,我亦知道,我只是你生命裡的過客,寫不出你美好的結局。所以,在青春的尾巴里,讓我抓住你,在接下來的時間裡,寂靜歡喜。

Tri-Colored Lentil Soup

This vegetarian soup is more like a robust stew. It has plenty of flavor—you don’t need any stock which is fine because that makes it fit the new, healthy and clean eating program you’ve probably resolved to take up in the new year. Don’t get too excited about the red lentils, they turn brownish when they are cooked but they’re fun to use nevertheless. I like to use Le Puy green lentils because they hold their shape—they are available at Whole Foods. You can substitute plain ol’ green lentils if you wish. If you can find red chard it will add some color to the soup, along with the greens calories app. This is one of those nothing-too-fancy winter staples that you will want to have on the stove during a snow storm, or tuck in your freezer for a rainy day.

This soup turned out to be a pleasant surprise. It started off well with sauteed onions and garlic and toasted spices. The three-colored legumes were really pretty. Everything was going well until I added 12 cups of water, which turned the soup watery and diluted the spices and aromatics. I was pretty certain I was going to have to throw the whole thing away till I added in the chard and the lemon and zest. The soup was transformed. The lemon and chard turned it from a watery pot of beans to a sublime, light, lemony vegetable soup -- perfect for spring, cleansing even. I suggest that you add less water--start with 8 cups instead of 12 -- and increase the spices and aromatics, especially if you like thick lentil soup. (You can add more water later if you need it.) Don't skimp on the greens or the lemon -- they really make the soup extraordinary.

Serves 8

2 tablespoons olive oil
2 cloves garlic, finely chopped
1 onion, finely chopped
2 teaspoons ground cumin
1 teaspoon dried thyme
1 teaspoon ground coriander
4 teaspoons salt
1/8 teaspoon Cayenne pepper
2 stalks celery, cut in small dice
2 carrots, cut in small dice
1 cup green lentils
1 cup red lentils
1 cup yellow split peas
1 bunch Swiss chard (Ruby or green)
1 lemon, finely grated zest and juice
2 to 3 rounds of pita bread

In a large (6 quart) pot, heat the oil until it shimmers. Add the garlic, onions, cumin, thyme, coriander, salt and cayenne pepper reenex. Cook until the onions begin to soften, about 5 minutes. Add the celery and carrots and cook for 2 more minutes. Add the lentils and the 12 cups of water and simmer for 45 minutes.

Meanwhile, separate the chard stems from the leaves: stack the chard and slice along either side of the stems. Cut across the stems to make 3/8-inch wide slices. Add the stems to the soup and cook for 10 more minutes.

Stack the leaves and cut them in 1-inch ribbons. Add them to the soup with the lemon zest and juice. Cook for about 5 minutes Metro Ethernet Provider, until the leaves are wilted. Taste and add more salt if needed. Crumble some toasted pita on top of each soup bowl for garnish.

青木瓜鮭魚湯 減肥又美容

冬季天幹氣燥,皮膚容易幹燥缺水,因而冬季女人美容護膚離不開內調。在這裏為女性朋友推薦一款適合冬季的青木瓜鮭魚美容湯,可減肥豐胸、改善肌膚斑點等症狀,居家就可以完成。

青木瓜鮭魚美容湯

材料:

鮭魚頭1/4個,青木瓜1/4個,黃茋5片,生薑2片。

做法:

1、青木瓜去皮切塊,鮭魚頭洗淨垛塊備用;

2、鍋中加滿水(愛喝濃湯的可只加半鍋水),放入所有材料同煮10分鐘,至煮爛即可。

功效:瘦身、養顏美白、淡斑

減肥原理:木瓜裏內含木瓜酵素,而青木瓜的木瓜酵素是成熟木瓜的二倍左右,這些木瓜酵素不僅可分解蛋白質、糖類,更可分解脂肪(其分解脂肪的能力可以說是木瓜最大的特色),通過分解脂肪可以去除贅肉,縮小肥大細胞,促進新陳代謝,及時把多餘脂肪排出體外,從而達到減肥的目的!

美容原理:木瓜中含有豐富的木瓜酶,不僅對胸部發育有很大的幫助,而且能幫助潤滑肌膚,木瓜中維生素C的含量之高竟是蘋果的48倍!加上木瓜酶助消化能力,能夠盡快排出體內毒素,對於由內到外清爽肌膚,很有一套。木瓜所含的木瓜酵素能促進肌膚代謝,幫助溶解毛孔中堆積的皮脂及老化角質,讓肌膚顯得更明亮、更清新!所以很多淨化潔面凝膠都會含有木瓜酵素的成份,為的是讓肌膚呈現純淨、細致、清新健康的外觀。

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